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Since Café Matou's inception in late 1997, Chef Charlie Socher's menu has embodied a respect for traditional French cuisine—updating classics with simple twists to reflect current tastes and trends.

“One of the best neighborhood restaurants around, with a warm and inviting interior and a beyond-the-basics bistro menu.” Chicago Tribune, Dining Guide, 2001

“Café Matou, a great neighborhood restaurant, tweaks the French formula…..so that the flavors of the ingredients will really shine through.” BON APPÉTIT, 2002

“…..this sharp yet homey bistro delivers lovingly-prepared French country fare with style, not pretense, and with careful attention to the seasons.” Chicago Magazine, 2000

“Ah, the joy of cuisine bourgeoisie.” Gault-Millau, 2001

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